Menu:
Appetizer:Crispy Scallion Shrimp, Honey Chili Aioli - 3 pcs
Salad:Mesclun Greens, Lemon Miso DressingWarm Taro Rolls, Butter Pats
1st:Soy Sake Glazed Butterfish, Dashi Nage - 4 ozSteamed RiceChef's Choice Vegetables
2nd:New York Steak Ala'ea - 4 ozPotatoes - Chef's Choice PrepChef's Choice Vegetables